Yates–Holy Joe

20170624_124819What they say: “Golden, with lots of citrus immediately evident in the aroma, and subtle malt emerging later. Plenty of bitterness features in the mouth along with slightly toasted, sweet malt flavours, pronounced tangy-citrus notes and spicy coriander. Bitter, hoppy, spicy and lightly toasted finish.”

The second from Yates to guest in our local and another very welcome one. Packed full of flavour but at 4.9% A.B.V, one to treat with respect.

The Rottingdean Club, East Sussex. June 2017.

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Franklins–Mama Knows

WP_20170506_13_45_18_ProWhat they say: “Our take on a British classic, Mama is the ultimate modern best bitter. A combination of US and UK hops give mixed berry flavours and a hint of papaya with a dry, earthy pine finish. A great all rounder.”

Not a usual haunt for us but after a busy open morning at the school this pub just around the corner was a welcome destination. The beer didn’t disappoint either – brewed in Sussex and very tasty. It went down rather too well. 4.1& A.B.V

The Ginger Dog, Brighton. May 2017.

Church End–Gyle 5000

WP_20170513_20_58_26_ProWhat they say: “Church End Brewery’s 5000th brew! Could it be called anything else?! A deep amber bitter, malt driven, with a sharp hop bite, and lingering bitter after taste.”

A tad hoppier than my fussy palate normally enjoys but overall I like it. A nice pint and Church End’s 5000th brew. Well done. 4.0%  A.B.V

The Jolly Brewers, Milton, Cambridgeshire. May 2017

Robinsons–Pint of THrones

WP_20170513_20_58_15_ProWhat they say: “The King in the North arrives in April and May! A traditional amber ale, full blooded, reliable & down to earth with a warm heart of spicy cedar.Level headed & big hearted that always wins the day.”

A visit to the Jolly Brewers is always a delight thanks to their ever changing range of cask ales. There was nothing wrong with this one – it just didn’t excite. Inoffensive but forgettable I found. 4.0% A.B.V

The Jolly Brewers, Milton, Cambridgeshire. May 2017

Great Newsome–Jem’s Stout

WP_20170518_20_27_51_ProWhat they say: “Dark mahogany coloured traditional stout. Complex aroma of liquorice, prunes & hop resin on the nose with a deep burnt coffee and liquorice on the palate.”

I do like a nice stout for a change and this was delicious. A lovely combination of flavours and at 4.3% A.B.V full bodied but not overpowering.