Wold Top – Headland Red

WP_20150403_004What they say: A red beer to halt you in your tracks, giving you a warm red glow!  A mellow malty flavour, from Wold grown barley, dark crystal malt and roasted barley.

Hopped with Progress hops.

The best beer to use for ‘beef in beer’.

Having enjoyed their excellent Bitter whilst in North Yorkshire I was looking forward to sampling another one of their brews. I got quite a taste for red ales whilst in Ireland and this too hit the spot. 4.3% A.B.V so flavoursome  but not too strong. Definitely one that you don’t want to over chill or you’ll lose those wonderful rich warming flavours.

North Yorkshire. March 2015

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