Harveys – Porter

WP_20140512_002 What they say: We have taken a Porter recipe of 1859 from Henry Harvey’s brewing journal and reproduced it faithfully using pale ale, malt, crystal malt, black malt, locally grown hops, our own spring water and yeast strain.

A rare midweek tipple – but only a half pint bottle mind, this is only brewed once a year. Tasty but not as overpowering. 4.8% A.B.V

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